Small & medium businesses
Office lunches & meetings
A better lunch break for meetings, training days, and client visits. Tell us your team’s favorites; we’ll plan the spread.
Corporate catering · Austin & Cedar Park
Corporate catering.
Made for
Austin teams.
Healthy, custom corporate catering for Austin teams. Chef Anastasiia plans your menu, prepares your food, and takes care of setup and pickup. You bring the people.
Office lunches · Team celebrations · Client dinners
Fresh ideas.
Custom menus.
Happy teams.
Custom menus.
Happy teams.
Chef AnastasiiaPersonal menu planning from the first conversation
10–100 guestsSelf-serve catering; larger groups reviewed individually
30–40 platedMaximum depends on the menu, venue, and staffing
15-mile areaFrom Cedar Park; your address is checked before booking
Corporate catering in Austin & Cedar Park
Office lunches.
Company celebrations.
Client dinners.
From a working lunch to a company celebration, choose the service that fits your gathering. Every menu is planned with you.
Typically 10–100 guests
Self-serve company buffets
A generous, self-serve spread for team appreciation and company celebrations. Larger groups considered by menu and logistics.
Up to 30–40 guests
Plated business dinners
Thoughtful seated dining for leadership teams and client hospitality. Menu, venue, staffing, and premium proteins quoted together.
Custom food, thoughtfully sourced
Your team.
Your tastes.
Anastasiia’s kitchen.
The best menu starts with a conversation. Share a favorite dish, a cuisine, or a dietary preference. Chef Anastasiia will build a menu that works for your people.
- Organic wherever availableMostly organic is our aim. We choose organic ingredients wherever available and disclose exceptions when planning your menu.
- Food that fits your teamDiscuss vegetarian, vegan, gluten-free, and dairy-free options. Share allergies before booking so ingredients and preparation can be reviewed.
- Setup and pickup arrangedWe bring the agreed reusable plates and serving equipment, set up, and arrange same-day or next-day pickup. You don’t need to wash the plates.
80 proposed dishes · Custom business catering
Pick the dishes.
We’ll plan the event.
Add specific dishes to your event request. Search by dish, ingredient, or category, then set requested servings in the booking section below. Your planning estimate updates as you choose. Chef Anastasiia confirms the final menu, sourcing, portions, and price in your quote.
80 proposed dishes
Review event request 0 items ↓
Chicken & fishLemon-herb chicken
Roasted chicken with lemon, herbs and a light pan sauce.
Vegetarian mainsChickpea & vegetable tagine
Chickpeas, seasonal vegetables and warm spices.
Pasta & grainsTomato-basil pasta
Pasta tossed in a slow-simmered tomato and basil sauce.
SaladsMixed garden salad
Leafy greens, crisp vegetables and a house dressing.
Vegetable sidesGarlic roasted broccoli
Broccoli roasted with garlic and olive oil.
BreakfastSeasonal fruit platter
A shareable platter of seasonal fruit.
Small bitesHummus & vegetable cups
Hummus with crisp vegetable sticks in individual cups.
Desserts & drinksBerry crumble
Baked seasonal berries with a crumble topping.
Chicken & fishChicken shawarma
Warm-spiced chicken with a lemon-tahini sauce on the side.
Vegetarian mainsLentil shepherd’s pie
Savory lentils and vegetables beneath a mashed-potato topping.
Pasta & grainsLemon vegetable pasta
Pasta with seasonal vegetables and a lemon-herb sauce.
SaladsGreek-style salad
Cucumber, tomato, olives and feta with an herb dressing.
Vegetable sidesRoasted seasonal vegetables
A mix of seasonal vegetables roasted with herbs.
BreakfastYogurt & berry cups
Individual yogurt cups with berries and toppings on the side.
Small bitesTomato-basil bruschetta
Toasted bread with tomato, basil and olive oil.
Desserts & drinksLemon yogurt cake
A light lemon cake with a yogurt-based batter.
Chicken & fishChimichurri chicken
Grilled chicken finished with a bright herb sauce.
Vegetarian mainsRoasted vegetable enchiladas
Vegetable-filled tortillas with a roasted tomato sauce.
Pasta & grainsMushroom pasta
Pasta with sautéed mushrooms and a creamy sauce.
SaladsKale & citrus salad
Kale, seasonal citrus and a citrus vinaigrette.
Vegetable sidesMaple roasted carrots
Carrots roasted with a light maple glaze.
BreakfastOvernight oats
Oat cups with seasonal fruit; milk choice confirmed in quote.
Small bitesCaprese skewers
Tomato, mozzarella and basil on small skewers.
Desserts & drinksChocolate brownies
Chocolate brownies cut into event-size portions.
Chicken & fishBalsamic chicken
Roasted chicken with a tangy balsamic glaze.
Vegetarian mainsBlack bean stuffed peppers
Peppers filled with black beans, rice and vegetables.
Pasta & grainsPesto pasta
Pasta with basil pesto; recipe and nut ingredients confirmed in quote.
SaladsQuinoa & chickpea salad
Quinoa, chickpeas, vegetables and chopped herbs.
Vegetable sidesLemon green beans
Green beans with lemon and herbs.
BreakfastVegetable egg muffins
Individual baked egg portions with vegetables.
Small bitesFalafel bites
Chickpea bites with a dipping sauce on the side.
Desserts & drinksOatmeal cookies
Oat cookies with mix-ins agreed in your quote.
Chicken & fishTeriyaki chicken
Chicken with a ginger-soy glaze and sesame garnish.
Vegetarian mainsMushroom & white bean stew
A hearty stew with mushrooms, beans and herbs.
Pasta & grainsBaked vegetable pasta
A baked pasta dish with vegetables and tomato sauce.
SaladsRoasted beet salad
Roasted beets, greens and a tangy dressing.
Vegetable sidesRoasted sweet potatoes
Sweet potatoes with a savory herb seasoning.
BreakfastBreakfast potato tray
Roasted breakfast potatoes with peppers and onions.
Small bitesStuffed mushrooms
Baked mushrooms with a savory filling.
Desserts & drinksDark chocolate fruit bites
Seasonal fruit dipped in dark chocolate.
Chicken & fishSmoky paprika chicken
Roasted chicken with smoked paprika and garlic.
Vegetarian mainsTofu vegetable stir-fry
Tofu and seasonal vegetables with a ginger sauce.
Pasta & grainsMediterranean quinoa
Quinoa with roasted vegetables, herbs and a lemon dressing.
SaladsCabbage & apple slaw
Crunchy cabbage and apple with a light dressing.
Vegetable sidesHerbed roasted potatoes
Roasted potatoes with garlic and herbs.
BreakfastSpinach breakfast frittata
A shareable frittata with spinach and seasonal vegetables.
Small bitesChicken lettuce cups
Small lettuce cups with a seasoned chicken filling.
Desserts & drinksChia & fruit cups
Chia pudding cups with seasonal fruit.
Chicken & fishHerb-roasted turkey
Sliced turkey with a herb gravy served separately.
Vegetarian mainsEggplant & chickpea bake
Roasted eggplant, chickpeas and a tomato-herb sauce.
Pasta & grainsHerbed brown rice
Brown rice with fresh herbs and a light seasoning.
SaladsCucumber & dill salad
Cucumber, dill and a lemon dressing.
Vegetable sidesCauliflower mash
Cauliflower mashed with seasonings; dairy options discussed.
BreakfastBreakfast tacos
Soft tortillas with breakfast fillings agreed for your team.
Small bitesVegetable spring rolls
Fresh vegetable rolls with a dipping sauce.
Desserts & drinksFresh fruit dessert cups
Individual portions of seasonal fruit.
Chicken & fishLemon-dill salmon
Roasted salmon with lemon and dill.
Vegetarian mainsCauliflower & lentil curry
Cauliflower and lentils simmered in a spiced sauce.
Pasta & grainsVegetable fried rice
Rice with vegetables, scallions and a savory sauce.
SaladsTomato & basil salad
Seasonal tomatoes, basil and olive oil.
Vegetable sidesSautéed leafy greens
Seasonal greens sautéed with garlic.
BreakfastAvocado toast bites
Small toast portions with avocado and seasonal toppings.
Small bitesWhite bean dip & pita
A garlic-herb bean dip with pita pieces.
Desserts & drinksCucumber-mint infused water
Water infused with cucumber and mint.
Chicken & fishCitrus-baked white fish
Seasonal white fish with citrus and fresh herbs.
Vegetarian mainsVegetable frittata
An egg-based main with seasonal vegetables and herbs.
Pasta & grainsLemon orzo
Orzo pasta with lemon, herbs and seasonal vegetables.
SaladsRoasted sweet potato salad
Roasted sweet potatoes, greens and a herb dressing.
Vegetable sidesGrilled zucchini
Zucchini with a lemon-herb finish.
BreakfastBanana oat breakfast bake
A shareable oat bake with banana and cinnamon.
Small bitesCucumber hummus bites
Cucumber rounds topped with hummus and herbs.
Desserts & drinksUnsweetened iced tea
Freshly brewed iced tea served chilled.
Chicken & fishGarlic-lime shrimp
Shrimp with garlic, lime and chopped herbs.
Vegetarian mainsSpinach & ricotta stuffed shells
Pasta shells filled with spinach and ricotta.
Pasta & grainsRoasted vegetable couscous
Couscous with roasted vegetables and a bright herb dressing.
SaladsSouthwest corn & bean salad
Corn, black beans, peppers and lime dressing.
Vegetable sidesWhite beans with herbs
White beans simmered with garlic, herbs and olive oil.
BreakfastGranola & fruit bar
Granola, yogurt, fruit and toppings served as a breakfast spread.
Small bitesRoasted vegetable crostini
Small toasted bread portions with roasted vegetables.
Desserts & drinksCitrus lemonade
Lemonade with sweetness level agreed for your event.
Plan your catering budget
Great food.
A clear event budget.
Use these estimates to start planning. Your itemized quote confirms food, delivery, setup, reusable tableware, pickup, and any staffing or extras.
Small team gathering · 10 guests
Custom lunch & setup
$550–$650
Estimated event budget for a straightforward lunch, local delivery, reusable tableware, setup, and one scheduled pickup.
Self-serve buffet · 20+ guests
Team & company events
$35–$55 / guest
Estimated budget for a standard buffet menu and local setup. Small-event minimums may apply; premium food and extra staffing increase the total.
Plated service · up to 30–40 guests
Seated business dinners
Custom quote
Estimated minimum $1,000. Priced for courses, proteins, preparation, staff, equipment, and venue requirements. Filet and other premium menus need their own budget.
Planning figures are before applicable tax. Guest count, menu complexity, organic availability, access, and collection timing affect the final price. Drinks, desserts, special rentals, and on-site staff are included only when listed in your quote.
From first idea to final pickup
Four steps.
One well-fed team.
01
Share the details
Send your company name, date, location, guest count, service style, menu ideas, dietary needs, and budget.
02
Shape your menu
Review the proposed food and an itemized quote, including sourcing exceptions, setup, equipment, and pickup timing.
03
Reserve your date
A 50% deposit is required before the event to confirm your booking. Remaining payment timing and booking terms are stated in your proposal.
04
Enjoy your event
We deliver and set up the agreed service, then collect reusable plates and equipment at the scheduled time.
Cedar Park catering service area
Cedar Park roots.
Austin business gatherings.
Based in Cedar Park, serving businesses within 15 miles. Hosting at a nearby Austin office? Send your address so we can confirm coverage, access, and pickup before booking.
Business catering questions
The details,
served simply.
How many people can you cater for?
We start with groups of 10. Self-serve buffets can typically serve up to 100 guests, with larger groups considered according to the menu and logistics. Plated events are limited to approximately 30–40 guests, depending on the food, venue, and staffing.
Is all the food organic?
We aim for mostly organic ingredients and use organic wherever available. We disclose non-organic exceptions during menu planning. We do not promise that every ingredient in every dish is organic.
Can we request our own menu?
Yes. Share your preferred dishes, cuisine, dietary needs, and budget. Chef Anastasiia will review what is practical for your event and propose a custom menu.
Are plates, setup, and pickup included?
Your written quote specifies reusable plates, serving equipment, delivery, setup, and a scheduled same-day or next-day pickup. You do not need to wash the plates; collection and return instructions are agreed before the event.
Do you serve our Austin office?
Our current service area is within 15 miles of Cedar Park. Send your office or event address so we can confirm whether it is covered and review delivery access.
How much does business catering cost?
A straightforward 10-person catered lunch with setup and pickup has an estimated planning budget of $550–$650 before applicable tax. Standard self-serve buffets for 20 or more guests generally have a planning range of $35–$50 per guest. These are estimates; your menu and written quote determine the final price. Plated dinners, premium proteins, staffing, and special rentals are quoted individually.
How does payment work?
A 50% deposit is required before your event to confirm the booking. Your proposal states the remaining payment schedule, final headcount deadline, and cancellation terms.
Let's feed your team well
Make your next gathering
one to look forward to.
Tell us the date, the headcount, and what sounds delicious. We’ll take it from there with a custom menu and event quote.
Request your event · Chef Anastasiia
Your dishes.
Your date.
Let’s make a plan.
Send one complete catering request. We’ll review your menu, headcount, location and service needs, then prepare an itemized quote. You can also request a menu without selecting dishes.